103 - 222 Wellington Street, London East, ON

Turnkey Food Service & Hospitality Space with Outstanding Visibility Position your food service or hospitality business in one of London's most prominent commercial corridors. This approximately 2,816 sq. ft. commercial space offers an exceptional opportunity for restaurants, cafés, bakeries, catering companies, ghost kitchens, specialty food production, hospitality concepts, franchise operators, and other food-focused businesses seeking a well-equipped location with excellent visibility and customer access. The premises feature existing commercial food service infrastructure, including seating for approximately 50 guests, a spacious production kitchen designed for high-volume operations, two commercial exhaust hood systems totaling 18 feet, and both walk-in refrigerator and freezer units. This existing infrastructure can significantly reduce startup costs and accelerate opening timelines. Located on Wellington Street at the gateway to Downtown London, the property benefits from exposure to approximately 30,000 vehicles per day, direct access to transit and approximately 40 on-site parking spaces, providing convenient access for customers, staff, suppliers and delivery services. Businesses requiring additional operational capacity may lease a separately available 3,081 sq. ft. lower-level area, complete with a grade-level loading dock and freight/service elevator, making it ideal for food production, inventory, dry storage, refrigerated supplies, catering support, central kitchen operations, or future expansion. An additional 1,796 sq. ft. adjoining main-floor space is also available to accommodate growing businesses. Whether launching a new hospitality concept, expanding an established food business, opening a café or bakery, or creating a central production facility, this adaptable commercial opportunity offers exceptional visibility, parking, operational efficiency, and room to grow.

Written by the listing brokerage to sell the house. Nothing in it is verified, so take its claims about condition to an inspection, not from it.